Syllabus (supply list included)
In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration, the principles underlying food processing,
and the improvement of foods for the consuming public.
Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.
· Please be in the room by the time that the bell rings or you will be counted tardy.
· Turn in your work, assignments, and projects when they are due!
· Have all supplies necessary each day. (Pen or pencil, composition notebook, chef hat, etc...)
· Listen and follow directions
· Respect the property of the school and of others
· Being courteous, cooperative, and respectful is expected AT ALL TIMES!
· No inappropriate language or comments will be allowed.
· Keep up with all assignments and work.
· It is your responsibility to obtain makeup work if you have been absent. Please take initiative to see teacher before or after class.
· No eating or drinking unless it is approved by teacher!
· No personal grooming during class time. Personal hygiene is very important in my class but needs to be taken care of before class time.
· Electronic devices and cell phones are not permitted in the kitchen as for sanitary reasons.
· Clean up your trash and area each day! Return supplies to the appropriate place.
If a student chooses not to follow the above expectations, disciplinary action will be taken.
Pen or pencil at all times!!
Grades and Grading Policy: See Hudson Student Handbook
Minor grades=40% (Daily work, quizzes, etc.)
Major grades=60% (Test, Projects, labs)
Late work: Will only be accepted at a reduced grade, at teacher’s discretion according to circumstance. Make-Up Work: If you are absent, it is your responsibility to get the missed assignment, make it up, and turn in.
FCCLA Family Career Community Leaders of America:
FCCLA is the student organization for Family and Consumer Sciences. Members develop skills for life through character development, creative and critical thinking, interpersonal communication, practical knowledge and career preparation. FCCLA is open to all Culinary Students and any other student at Hudson High School that has or is in a FCS class. Meetings are held once per month in Room 210 throughout the school year. Membership forms can be picked up from Mrs. Gerard.
If you have any questions or concerns, please don’t hesitate to ask!!